Olivese: Bridge, River Landscape and Regional Cuisine

Olivese is a good choice if you are weighing cultural history, river landscapes and regional cuisine when planning your trip. The Genoese Ponti di a Trinità bridge connects the village with Corrano; the A Piscia in Alba waterfall is near the village. The area around the waterfall offers river landscapes and hiking opportunities. The history of pipe blanks and the products of local cuisine and charcuterie also give the destination its own distinctive character. If you are looking for hotels in Olivese, you can first decide which of these themes will be most important for your trip.

Bridge and Craftsmanship

Ponti di a Trinità is a Genoese bridge that crosses the Taravo below Olivese and connects Olivese with neighbouring Corrano. It dates from 1698, has an S-shape and originally had three or four arches. The construction date, river crossing and connection to Corrano describe different aspects of the structure: when it was built, its function and its form. This means the bridge can be understood both through its design and through the link it provides between the two villages.

Pipe-making in Olivese dates back to the 20th century. Many villagers worked in workshops processing heath root burl and roughly shaping it into pipe blanks. The blanks were then sent to the Jura, where pipes were made. This sequence separates the local preparation of the material from the later manufacturing in the Jura. It gives the craft tradition a concrete connection to the villagers’ work and to the journey from root burl to pipe.

Waterfall, River and Hiking Opportunities

The A Piscia in Alba waterfall is near the village of Olivese. There, the river cascades down through two spectacular canyons; the surrounding area offers river landscapes and hiking opportunities. The waterfall, river and hiking make up a natural highlight that differs from the history of the bridge and pipe-making. When planning your trip, you can weigh these themes against one another and consider whether landscape, craftsmanship or architectural history matters most to you.

Regional Cuisine and Direct Sales

Ferme Auberge U Cantu in Olivese serves regional specialities: charcuterie, crêpes with Brocciu, zucchini fritters, veal and pork ragout, grilled lamb, cheese and chestnut cake. The selection includes individual products and prepared dishes, from savoury food to chestnut cake. If regional cuisine is part of your trip, this list of dishes gives you some specific options to consider. Restaurant details and availability may change; check the current offerings before visiting.

Another way to discover local products is Charcuterie L'Usu Corsu in Olivese, where charcuterie and terrines are sold directly from the farm. The business continues a family tradition of charcuterie-making passed down by parents and great-grandparents. Unlike Ferme Auberge, the focus here is on direct sales of specific products and a tradition of production handed down through generations. If you plan to buy directly from the producer, check the current sales arrangements in advance, as they may change.

Discover more destinations: Osani, Sotta, Zonza, Propriano, Belvédère-Campomoro, Partinello, Tizzano, Marignana

For the overarching travel overview: Corse-Du-Sud.