La Portera: Wine, Tastings and Horse Riding

La Portera offers several perspectives on wine: tastings, the connection between wine and horses, historic winery buildings and agricultural viticulture each provide a different focus. When planning your trip, it helps to distinguish between these topics. Some details describe specific experiences, while others cover the history or cultivation practices of individual wineries. This allows you to shape your stay around what you want to learn about wine without treating the different offerings as though they were the same.

Tastings and Wine Experiences

A guided tour at Bodegas Novos includes a tasting of three distinctive wines. Iberian cured meats, cheese and bread are served with them. The winery is located at C/ Rincones, km 1, in La Portera, Requena. This gives you a clear idea of the location and scope of the wine tasting: it is a guided tasting of three wines accompanied by food. Confirm the booking details before you travel.

Bodegas Cueva, in the centre of La Portera, offers a different perspective. The distinctive building dates back to the 18th century, and wine has been made there using natural, artisanal methods since its early days. Cueva thus combines the age of the building with its production methods, while Bodegas Novos focuses on a guided tour and tasting. This distinction is useful when choosing a theme: one description centres on architecture and production, the other on a specific tasting experience.

The “Enoturismo y Caballo Requena-Utiel” experience combines a guided ride along mountain trails in La Portera with a winery visit. The tasting includes wine, cava and artisanally made cured sausage. No previous riding experience is required. This makes it different from the tour at Bodegas Novos: here, horse riding and a winery visit are part of the same named experience; at Novos, the focus is on three distinctive wines served with Iberian cured meats, cheese and bread. These different emphases can help you decide between the two formats.

Viticulture and Traditional Knowledge

The histories of the wineries also have different emphases. Bodega Ladrón de Lunas was founded in La Portera in 2005 and draws on the knowledge of several generations devoted to wine. In 2025, La Soca was described as a project for passing knowledge on to the next generation. Younger and older people work together through training and practical collaboration to preserve viticulture and traditional farming culture. Here, a dated company founding and the passing on of knowledge across generations offer two different perspectives on wine.

Vinos y Sabores Ecológicos farms 18 hectares in La Portera, where grapevines are the main crop. The varieties grown are Bobal, Garnacha, Tempranillo and Chardonnay. The acreage gives you an idea of the scale of agricultural viticulture, while the four variety names identify the specific grapes grown. Together with the stories of Ladrón de Lunas and La Soca, this shows that wine in La Portera is also a subject of cultivation and knowledge passed down through generations.

Discover more destinations: Genovés, El Palomar, Atzeneta D'albaida, Beniatjar, Llosa De Ranes, Llíria, Corbera, Barrio Arroyo

For the broader travel overview: Valencia.