Discover L'Atzúbia

If you’re looking for a hotel in L'Atzúbia, historic streetscapes, cultural history, caves and routes may all play a role in choosing your destination. Consider which of these aspects interests you most: a tour of the Cueva de Adsubia, the town’s architectural history or a particular route. This will help you incorporate the different impressions of L'Atzúbia and Forna into your travel plans.

Old Town and Landscape

The historic centre of L'Atzúbia is characterised by traditional, low-rise houses with ceramic roof tiles. The street layout is also noteworthy: it has remained unchanged since the Arab period. The Font de la Plaça is one of the old town’s most emblematic sites, which grew out of a Muslim settlement. Its design recalls Moorish architectural styles. These features give the townscape a distinct historical character that you can recognise as you look around its streets and squares.

The Cueva de Adsubia combines a cave interior and a walking route on a manageable scale: the cave covers 600 square metres, the route is 80 metres long and the elevation difference is about 15 metres. Inside, there are numerous and varied stalagmites and stalactites. A visit takes 30 minutes and is suitable for all visitor groups. The details about the length and elevation difference help you gauge the extent of the route, while the rock formations give the cave its natural character.

Routes with Different Starting Points

The routes described differ in their starting points and views of the landscape. The Pla d’Almiserà – Castell de Gallinera route starts in L'Atzúbia, at the end of Carrer de la Font. Near Castell de Gallinera, it offers a view across the entire Vall de Gallinera. The Forna – Vilallonga route, by contrast, starts in Forna’s village square. From its starting point, the panorama takes in the former Castell de Vilallonga and part of the Safor. These details offer a concrete comparison of the two routes without conflating their starting points or viewpoints.

Another route description concerns PR-CV 58 Variante III. It passes through the mountains of La Vall de Gallinera and L'Atzúbia before returning to L'Atzúbia. Its route through both mountain areas and its return to L'Atzúbia distinguish it from the routes whose starting points are given as Forna or the end of Carrer de la Font. When planning, it is therefore worth considering the routes based on their stated starting points and landscapes.

History and Buildings

L'Atzúbia was an Andalusian alquería, a Mudéjar settlement and a Morisco village. After the expulsion of the Moriscos in 1609, the town was resettled by people from the island of Mallorca. These historical connections add a varied settlement history to the impression of the old town. They reflect different historical classifications of the town, rather than assigning it to any one period alone.

The church of Sant Vicent Ferrer was built in the 18th century in the classical style of the time of Philip III and Philip IV. Its architecture includes a nave with a barrel vault and side chapels articulated by Corinthian pilasters and Tuscan orders. Visitors interested in architectural forms can observe the layout of the church interior and the architectural elements used. The Llavador de l’Atzúbia washhouse had already been built by the beginning of the 20th century. It served local women as a place to work and as a meeting place for social exchange.

Forna also has its own historical landmarks. The district is part of the municipality of Adsubia. The church of Sant Bernat Abat dates from around the 16th century; the year 1886 on its portal marks a renovation. Parts of the original decorative wall paintings, masonry and bell gable have been preserved. Castell de Forna is a fortified aristocratic palace dating from the 15th century, in the style of Valencian civil Gothic. The Llavador de Forna washhouse lies below the level of the village square and can be reached by stairs from a passage at the rear.

Local Traditions and Cuisine

On the first weekend of September, Adsubia holds patron saint festivities in honour of Sant Vicent Ferrer, together with a Moros i Cristians festival. Check the dates for the relevant year before your trip. This lets you plan around the specific festival dates rather than relying solely on the recurring time of year.

One of L'Atzúbia’s culinary traditions is Arròs amb crosta. This oven-baked rice dish is made with ribs and Botifarra and topped with beaten eggs. It is shared with a neighbouring village, so it is not a speciality attributed exclusively to this town. For your trip, the dish adds a local culinary dimension to the architecture, historical connections and routes.

Discover more destinations: Orito, La Carroja, Penàguila, Bahía de Jávea, La Encina, La Vall d'Ebo, Castalla, San Fulgencio.

For the main travel overview: Alicante.