Vaudoy-En-Brie: Church, Hiking Route and a Look at Pasta-Making

Vaudoy-En-Brie offers several different points of interest for planning a trip: the architectural history of Église Saint-Médard, the 16 km “Vaudoy, randonnée bucolique” route and a dated glimpse of pasta-making on a farm. These topics raise different questions: Are you mainly interested in historical building phases, would you like to plan a hike, or would you like to learn more about local production? The following local references can help you decide what to focus on during your stay.

The architectural history of Église Saint-Médard

Église Saint-Médard in Vaudoy-en-Brie was built in the 12th and 13th centuries and remodeled in the 16th century. Its architectural history therefore comprises two clearly distinct periods: its medieval construction and a later alteration. Anyone looking at historic buildings in terms of their development over time can read these details as a sequence, rather than as a structure from just one period. The 16th-century remodeling is just as much a part of its history as the earlier building phase. For visitors interested in architectural history, its appeal lies in this development over time.

Hiking the “Vaudoy, randonnée bucolique” route

The “Vaudoy, randonnée bucolique” route is 16 km long and marked in yellow. Its length gives you a tangible measure of the hike, while the markings provide an additional aid to navigation. The route passes through the Visandre valley, adding a named landscape feature to the distance. The kilometers and the valley describe two different aspects of the same route: its length on the one hand and its landscape on the other. If you include the route in your stay, check the current trail conditions locally before setting out.

A possible spring at Ferme des Prés

There appears to be a spring near Ferme des Prés; it may be an artesian well, with water gushing out like a geyser. For anyone interested in natural history, the possible explanation is a distinctive feature: unlike the church, whose building phases are dated, its classification as an artesian well remains a possibility. The water feature thus adds a question about natural history to the landscape. It also differs from the route through the Visandre valley: that is about the course of a trail, while this is about a spring and its possible classification.

A glimpse of local production

The Val Briard tourism office organizes visits to farms and local workshops every year. In June 2023, Ferme Briardine in Vaudoy-en-Brie was featured as part of a visit about pasta-making. The annual reference concerns the tourism office’s program; the pasta-making visit in Vaudoy is specifically dated to June 2023. The example shows how food production was explored during a farm visit. If you are interested in food and how it is made, this culinary perspective offers a different way to discover the region alongside its architectural history and hiking route.

Discover more destinations: Choisy-en-Brie, Saint-Ouen-en-Brie, Magny-Le-Hongre, Grandpuits-Bailly-Carrois, Saint-Thibault-Des-Vignes, Varreddes, Lésigny, Fericy

For the broader travel overview: Seine-Et-Marne.