Discover Wierzchowiska Drugie

Wierzchowiska Drugie combines a manor house and park complex with wine and gastronomy experiences. The complex was converted into a hotel and restaurant called “Dwór Sanna.” When choosing what to focus on, you can distinguish between several different highlights: an insurgents’ cross in the park, a guided wine tasting, a five-course tasting menu, and a vineyard tour. If you are looking for a hotel, you can first decide whether the historic complex, wine production, or a particular culinary occasion should shape your stay. The experiences differ both in content and in the amount of planning required.

Manor House, Park and Cross

An insurgents’ cross dating from 1863 stands in the naturalistic, wooded part of the park. Alongside its culinary side, it gives the manor house and park complex a specific historical point of interest. If you are drawn first to the park and its history when choosing where to go, you can distinguish this focus from the wine and gastronomy experiences: here, a dated object within the complex is identified, while the other experiences center on production, tasting, and food.

Wine Tasting with Vintages and Cheese

A group tasting features Nizio Naturals wines from the 2019, 2020, and 2021 vintages. The explanations cover fermentation, the traditional method of making sparkling wine, and the production of Pét-Nat wines. Long-aged cheeses made from sheep’s, cow’s, and goat’s milk are served alongside them. The vintages and production methods offer two ways to approach the tasting: you can focus on wines from three specified years while also following explanations of the production methods. The cheese pairing adds long-aged products made from three types of milk. If you value learning about winemaking and having cheese served alongside the wine at a tasting, this format combines both.

Tasting Menu and Vineyard Tour

The Dwór Sanna restaurant offers a five-course tasting menu, with Dwór Sanna wines paired with each course. Unlike the group tasting, which covers several vintages and production methods, the defining feature here is a sequence of five courses, each with a paired wine. The menu must be reserved three days in advance. Keep this lead time in mind if you want the meal to be the centerpiece of your plans. This sets the menu apart from the tasting and vineyard tour as a distinct culinary occasion.

The vineyard tour adds a visit to the vineyard to these options. It costs 150 zł per person; to make a reservation, please contact reception. You can budget for the tour as a separate per-person expense. Check the date and price directly with the provider as you plan, so you can fit the tour into your travel plans. For budgeting, you can use the amount per person.

Discover more destinations: Modliborzyce, Felinów, Janów Lubelski, Potok Wielki

For the broader travel overview: Janowski.