Ustica: Volcanic Landscape, Sea and Cultural Heritage
Accommodation in Ustica
Ustica combines a landscape shaped by volcanic activity with an important marine protected area and a long cultural history. When choosing what to focus on during your trip, you can explore nature and marine life, archaeological sites, hiking trails or local cuisine. The island offers plenty of specific places and experiences to shape your stay around, and its appeal extends beyond beaches and the sea alone.
Marine Protected Area and Volcanic Landscape
The Area Marina Protetta Isola di Ustica covers 15,951 hectares and extends along about 15 kilometres of coastline. Established in 1986 alongside the Miramare marine protected area in Trieste, it was Italy’s first marine protected area. Protected habitats include Posidonia seagrass meadows and the organisms found among them, including the noble pen shell, Pinna nobilis. Marine fauna also includes protected species such as the loggerhead sea turtle, as well as cetaceans, particularly bottlenose dolphins and striped dolphins.
On land, too, volcanic origins shape the landscape: black volcanic rocks, sculpted by the elements, define the rugged geomorphology of the Riserva Naturale Isola di Ustica nature reserve. The protected area covers 204.37 hectares and preserves distinctive coastal vegetation, including an endemic plant species. Its range is limited to the coasts of the Province of Palermo and the islands of Ustica, Favignana and Levanzo. The reserve’s flora comprises around 570 plant taxa in total, predominantly of Mediterranean origin. In autumn and spring, Ustica also serves as a resting and feeding ground for resident and migrating birds.
Archaeology and Cultural History
The Villaggio preistorico dei Faraglioni is a well-preserved and complete Middle Bronze Age settlement, dating from 1400 to 1200 BC. Its proto-urban layout, with regularly planned paths, makes it one of the most important prehistoric complexes in the Mediterranean. The archaeological site is temporarily closed for exceptional maintenance work. Check current access arrangements before visiting, as its status may change.
The museum in the Largo di Guardia complex displays archaeological finds from Ustica in two pavilions: Pavilion A focuses on the island’s prehistory, while Pavilion B covers the period from the Hellenistic era to Late Antiquity. Another historic site is the Torre dello Spalmatore, built in 1763. This Bourbon watchtower now serves as the headquarters of the Area Marina Protetta. Informational and educational activities, cultural events, exhibitions and presentations are held there; the programme may vary.
The Falconiera brings together different periods of the island’s history. The ancient Roman archaeological site was developed under Bourbon rule into a large defensive fortress on the rim of an old volcanic crater. Rocca della Falconiera is a viewpoint overlooking the harbour, the town and wide stretches of Ustica. For visitors interested in history, the island offers both prehistoric remains and later military buildings.
Places to Visit and Paths on Ustica
The aquarium at Cala Santa Maria showcases typical Ustica marine habitats at different depths in six large tanks. It is housed in the historic Magazzino a mare, in the centre of Cala Santa Maria and about ten metres from the shoreline. The Area Marina Protetta information centre is on Piazza Umberto I, in the centre of Ustica. During the summer season, it provides a space for visitors and hosts meetings, exhibitions and seminars.
Several different route descriptions are available for hiking. The Sentiero di Mezzogiorno starts at Torre S.Maria, built by the Bourbons, passes Punta Galera and ends at Punta Cavazzi. The Sentiero del Bosco starts in the north of Ustica and follows a path once used by charcoal burners. Walking around the island takes about five to six hours; this is an estimate and may vary depending on conditions. Information about the starting points, routes and durations helps you distinguish between the different trail options.
There are different ways to experience the coastline, too. Punta Galera and Scoglio del Medico are diving sites; at a depth of about 37 metres, the Grotta dei Gamberi is home to a colony of small crustaceans. A boat trip along the coast can take you to the Grotta Azzurra, Grotta Verde, Grotta Pastizza, Grotta delle Barche and Grotta dell’Oro. These caves and diving sites offer different options for excursions at sea; the possibility of taking a boat trip does not guarantee any particular route.
Local Cuisine and Getting There
Lenticchia di Ustica is a Slow Food Presidio, traditionally grown entirely by hand on the island’s fertile volcanic soil. In local cuisine, it is served in dishes such as soup with locally grown vegetables or pasta e lenticchie with broken spaghetti. Another typical preparation is Pizza Usticese, topped with tomato sauce, anchovies, garlic and breadcrumbs. Ustica’s wine production includes Zibibbo, which is used to make passito wine.
Ustica’s harbour is served daily by hydrofoils and ferries, which can also carry vehicles. Frequency and vehicle transport may vary by season and operator, so check the timetable before travelling. You can then plan your trip around the services actually available.
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