Tabiano – Hiking and History

Tabiano brings together a named nature trail, the history of cheese-making and a long architectural history. This gives you different options when planning your trip: the circular route leads through the village, while the Caseificio di Tabiano and La Chiesuolina offer historical perspectives. There is also a designated outlet for Parmigiano Reggiano. You can explore Tabiano on foot, through its food history, or by discovering its architectural and local history, depending on your interests.

Hiking a named circular route

The Sentiero naturalistico del Querciolese nature trail is a circular route that passes through Tabiano. This gives the village a clearly identified hiking connection: if you would like to include a walk in your stay, this route offers a specific starting point for planning. As a circular route, it follows a loop; its name also points to a focus on natural history. Both aspects help distinguish it from a general walk.

For broader planning, the tourist hiking and excursion map of the municipality of Viano is a separate point of reference. It suggests various routes for trekking, mountain biking and horseback riding. The overview thus encompasses several ways to get around the municipality. When planning, it is worth distinguishing this broader scope from the specific Querciolese circular route that passes through Tabiano: the former is a named route, while the latter is a selection of possible routes and activities at municipal level. This keeps the local route and the municipality-wide map overview distinct in their respective scopes.

Cheese-making and Parmigiano Reggiano

After nearly a century of uninterrupted operation, the Caseificio di Tabiano stopped making cheese on 31 December 1993 and closed permanently. The Caseificio is therefore part of Tabiano’s cheese-making history. The former facility consisted of three main areas: the dairy, the cooking room and the butter room. This layout brings the former operation to life: milk processing, cooking and butter-making were carried out in different areas of the facility.

The Latteria Sociale Tabiano at Via delle Piane 1 in Tabiano, Viano (RE), is listed as an outlet for Parmigiano Reggiano. This specific product connection adds a distinct address in Tabiano to the history of cheese-making.

Geology and historic architecture

The Montebabbio–Rondinara–Tabiano–Regnano–Casola line passes through Tabiano; a syncline and a fault lie along this line. The Salse di Regnano are also associated with a geological fault along the same line. This offers another way to discover the landscape: in addition to the specific circular route, it can also be explored through a named geological structure. The connection with the Salse di Regnano gives this perspective more detail and adds a geological dimension to the hiking connection.

La Chiesuolina in Tabiano di Viano is a religious building dating to the year 1200. During its reconstruction, sculptures for the interior and exterior, a portal and a rose window were created. Alongside its date, the work carried out on the building’s design is also noteworthy. Tabiano is also recorded as a historic centre and village centre. The architectural history of La Chiesuolina and this classification of the village offer different points of cultural and historical interest for your trip.

Discover more destinations: Casina, Montecchio Emilia, Gaida, Ligonchio, Brescello, Toano, Casalgrande, Vezzano Sul Crostolo.

For the main travel overview: Reggio Emilia.