Annoisin-Chatelans: Lauze, History and Landscape
Accommodation in Annoisin-Chatelans
Annoisin-Chatelans can be explored through its cultural history, landscape and local produce. Its attractions range from working with Lauze to a fortified promontory site, as well as hiking, a bread oven and honey. This variety offers different focal points for planning your trip: architectural and historical topics sit alongside nature and food experiences.
Landscape and hiking
The Plateau de Larina includes heathland with boxwood and juniper, dry orchid meadows, oak and hornbeam forests, and rocky cliffs. The landscape thus combines open heath and meadow with woodland and rock formations. Unlike the craft-related exhibits at the Musée de la Lauze, the focus here is on vegetation and terrain.
The Tour Ă pied du plateau de Larina hiking route continues as far as the village of Chatelans. If you plan to follow this route, check the conditions before setting out; route conditions may change.
Lauze and historical landmarks
One room at the Musée de la Lauze covers the geology of the stone, its extraction in quarries and the tools used. Another area shows techniques for roofing with Lauze, illustrated by examples of local architecture. Two rooms are devoted to local history in connection with working with Lauze. The subject matter thus ranges from the material and its extraction to its use in craftwork and local history.
The typical fortified promontory site of Devend, la Larinaz and Charbonnier has been listed in the inventory of historic monuments since 1983. The roof structure of the barn at the Domaine de la Tour dates from 1789. The house known as the “Domaine de la Tour” in Annoisin-Chatelans was built in the 16th century; the property is privately owned.
The Four Ă pain de Michalieu is one of the four bread ovens in the commune of Annoisin-Chatelans and is open to visitors free of charge every day throughout the year. As this is a specific visiting condition, it is advisable to check access again before travelling.
Produce and event dates
Les Ruchers du Bon Val offers product tastings in Annoisin-Chatelans. The business produces between ten and twelve varieties of honey each year; production may vary. If you plan to attend a tasting, check before your visit whether it is available.
La ferme du Val d'Amby sells its products directly at the farm and by order. The options described therefore differ: Les Ruchers du Bon Val focuses on tastings and varieties of honey, while La ferme du Val d'Amby focuses on direct sales and ordering.
The Transhumance Festival in April features a market selling local products and crafts. Visitors can join the transhumance hike to discover the rich local biodiversity. If these dates are important to your travel plans, check the event date and the hike programme before travelling.
Discover more destinations: Sassenage, Porcieu-Amblagnieu, La Buisse, Biviers, Saint-Laurent-Du-Pont, Méaudre, Sérézin-de-la-Tour, Moidieu-Détourbe.
For the broader travel overview: Isere.
