Discover Végennes: Puy Turlau, Le Breuil and walnuts

In Végennes, the distinctive Puy Turlau, the history of the village of Le Breuil and walnut processing each shape a different aspect of a visit. When planning your trip, you can distinguish the scenery and walking routes from seasonal events involving bread and farm visits. The trails offer varied terrain and views, the bread oven reflects the village’s history, and the walnut products showcase local processing.

Scenery and trails at Puy Turlau

Puy Turlau is a distinctive flat-topped hill with steep slopes and a level summit plateau. Its slopes are mostly wooded, although extensive clearings remain on the southern slope. These open areas contrast with the otherwise predominantly forested hillside landscape.

The Way of the Cross at Puy Turlau follows a steep, rocky climb to a Calvary on the summit. From there, you can enjoy a panorama.

Another hiking option is the “Autour du Puy Turlau” circular trail. It starts at a car park on the road to Puy Turlau in Végennes. The trail is marked in yellow and is included in the PDIPR. The designated route is of moderate difficulty, 6.4 kilometres long, and listed as taking 2 hours and 15 minutes. A different duration is given for another route variant. To compare the hiking options: the Way of the Cross is a steep, rocky climb to the Calvary on the summit; the circular trail is of moderate difficulty, 6.4 kilometres long, and listed as taking 2 hours and 15 minutes.

Bread oven and village tradition in Le Breuil

There is a bread oven in the village of Le Breuil, apparently dating from the Napoleonic era. A storm damaged part of its side wall in 2008. The structure was subsequently restored, with work completed in August 2011.

When possible, the association keeps the tradition alive by holding a bread festival in August. Among other things, visitors can sample country bread baked in the oven. Confirm the date in advance, as the festival only takes place when possible.

Walnut products and seasonal farm visits

VG Noix in Végennes processes walnuts using traditional methods and sells its products directly from producer to consumer through a short supply chain. Its award-winning products include walnut oil, walnut kernels and walnut flour.

Vignes et Vergers de Corrèze offers guided tours of the facilities at its farm in Végennes, with tastings. They take place on Tuesdays at 2 pm from 16 June to 15 September. As arrangements may change, confirm the visit date before you arrive. The farm also has a car park and facilities for motorhomes. Before setting off, also enquire about the car park and motorhome facilities.

Discover more destinations: Ségur-le-Château, Cublac, Saint-Pantaléon-De-Larche, Saint-Julien-Près-Bort, Saint-Augustin, Brignac-La-Plaine, Ambrugeat, Ussel.

For the regional travel overview: Corrèze.