La Vernelle: Cheese, Winegrowing and Natura 2000

La Vernelle brings together several themes that may appeal to different interests when choosing a place to stay: Natura 2000 connections, winegrowing on the plain south of the Fouzon, cheese products from Fromagerie P. JACQUIN & Fils, and a themed circular walking trail. This makes it possible to understand the area through its landscape, regional products and a specific activity. When planning your trip, the spatial relationships between the protected areas, the seasonal visiting times and the conditions on the circular trail are all useful points of reference. You can decide in advance whether you would prefer to combine your stay with the landscape, the cheese selection or a walk on natural terrain.

Natura 2000 Connections and Landscape

Part of La Vernelle lies within the Natura 2000 bird protection area “Plateau de Chabris / La Chapelle-Montmartin” (FR2410023), which is classified as a Special Protection Area. Another spatial connection is with “Prairies du Fouzon”: this bird protection area borders the commune, and La Vernelle partly forms an ecological extension of the area. These are two different relationships: partial location within the first protected area and partial ecological extension of the adjoining second one. The entire commune should therefore not be equated with a single protected area. La Vernelle also lies on the plain south of the Fouzon, which extends as far as Dun-le-Poëlier. This distinction helps you separate the two Natura 2000 connections from the broader landscape context.

Winegrowing and Cheese

Winegrowing is one of the regional themes associated with La Vernelle. The cheese connection is represented by Fromagerie P. JACQUIN & Fils. Its AOP range includes Selles-sur-Cher, Sainte-Maure-de-Touraine, Valençay, Pouligny-Saint-Pierre and Crottin de Chavignol. AOP stands for protected designation of origin. The range may change; if you are looking for a particular variety, check the current selection in advance. Winegrowing and cheese thus offer different ways to understand the regional character of La Vernelle.

Plan Your Walk and Visit

The themed circular walking trail “Herbage, Cépages Et Fromage” (Pasture, Vines and Cheese) refers to pasture, vines and cheese in its name. It is a circular trail on natural terrain. The trail can be reached on foot and by road; check current access conditions and the state of the trail before your visit. Its circular route and natural surface are two specific features that can help you assess the trail’s character in advance.

At Fromagerie P. JACQUIN & Fils, visits are possible from April to September on Wednesdays and Saturdays from 9 a.m. to noon; booking is recommended. As visits take place seasonally, it is a good idea to confirm availability before travelling and to take the day of the week and time slot into account when planning. The trail and the visit require different preparation: for the walk, check access and conditions on site; for the visit, the seasonal opening times and recommended booking are key. This will help you choose activities to suit your interests.

Discover more destinations: Pouligny-Saint-Pierre, Villedieu-sur-Indre, Celon, Neuillay-Les-Bois, Niherne, Rouvres-les-Bois, Le Pêchereau, Chaillac

Go to the main travel overview: Indre.