Discover Habikino: Kofun Heritage and Wine Production

When looking for a hotel in Habikino, it’s worth exploring two different themes: the Kofun heritage across the wider region and wine production in the municipality. The Furuichi Kofun Group stretches from Habikino City to Fujiidera City, while wine production focuses on cultivation and production. If you choose a destination based on its cultural and regional themes, you can distinguish between archaeological history and wine production as a regional theme.

Kofun heritage on a regional scale

The Furuichi Kofun Group includes more than 100 burial mounds. Its area extends four kilometers in both the east-west and north-south directions. These two measurements make clear that this is a spatially extensive group, not a single monument. The group was inscribed as a World Heritage Site in 2019. 河内こんだハニワの里 大蔵屋 is also located in the center of the Furuichi Kofun Group.

Burial mounds: length, volume, and shape

Within the Furuichi Kofun Group, the Ōjin Kofun plays a central role. Its burial mound is the second longest in Japan, and its volume is the largest. Length and volume are different measures for comparison: the first describes its extent, while the second describes the mound’s volume. Together, they provide two different indications of its dimensions.

The Hakayama Kofun is a large, keyhole-shaped burial mound measuring 225 meters long. A moat and an earthen embankment surround it, and four associated subsidiary burial mounds are arranged around it. This brings the main mound’s size and shape, as well as its associated structures, into view.

A legend about Yamato Takeru

A local legend connects Yamato Takeru with the Shiratori-ryō Kofun. According to the story, he transformed into a swan there, descended, and flew back up into the sky. This is a legendary account and offers a different way to approach the Kofun theme than the burial mounds’ dimensions and architectural features.

Wine production and tours

Wine production is also one of the municipality’s themes. 飛鳥ワイン was founded in 1934 and uses grapes it grows itself. The grapes are grown organically, without chemical fertilizers or pesticides; the winery also uses its own compost, among other methods, to care for the soil. This cultivation method offers a concrete insight into the agricultural side of regional wine production.

飛鳥ワイン regularly offers tours of its vineyards and production facilities. 河内ワイン holds experiences and tours that include work in the vineyards. If you plan to take part in either of these offerings, check in advance for current dates and availability.

Information on regional themes

The Habikino Visitor Center provides tourist information about the Furuichi Kofun Group, the Takenouchi Road, historic temples and shrines, and local specialties. Check the latest operating details before visiting. This will help you plan your visit to the center around the topics you’d like to learn more about.

Discover more destinations: Ōsakasayama, Misaki, Hirakata, Tannowa, Tondabayashi, Shijonawate, Moriguchi, Kanan.

For the broader travel overview: Osaka Prefecture.